SORRENTINA
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This Italian cow's milk cheese is made from mozzarella and cream. It has a solid outer shell made from mozzarella and inside is a soft creamy stracciatella and cream. Slice it open and the thickened cream flows out and is best eaten within 24 hrs of opening the tub. This is great on everything from salads, pasta, pizza, eaten with bread or Proscuitto crudo. Sold Frozen
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SORRENTINAUnits (per carton):16x250gExpected Date:27-05-2024CHBOCC
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SORRENTINAUnits (per carton):24x200gExpected Date:27-05-2024CHMOZ06From the home of mozzarella we present the smoke mozzarella from Naples produced in the traditional style
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SORRENTINAUnits (per carton):4x1.5kgExpected Date:27-05-2024CHMOZ02B
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1 to 6 of 6 results