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We recommend the purchase of this product for business, or large families, who love anchovies. The way this is preserved keeps the product fresh for long periods once opened.
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Perfect added to a soft aubergine cream: blend dried aubergines with onion and mix with anchovies and fresh basil.
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VECCHIO MOLOUnits (per carton):6x200gExpected Date:23-07-2025ANCHOV7Try them in the irresistible ‘polenta e baccalà’ recipe (corn cream and dried salted cod). Brown anchovies with garlic, oil add dried salted cod, add some milk, tomato concentrate and cook for one hour. Serve with hot ‘polenta’ .
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The anchovy paste signed L’Isola D’Oro is a great and versatile product. You can use it daily to cook as well as topping or base for burgers and sandwiches. This anchovy pate so tasty and delicious thanks to olive oil, packed in packed tubes, ready to use and healthy.