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You may also like
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These anchovy fillets are suitable for preparing quick snacks, toppings for a tasty pizzas, yet great for salads and as a base for tasty sauces.
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Try them in the irresistible ‘polenta e baccalà’ recipe (corn cream and dried salted cod). Brown anchovies with garlic, oil add dried salted cod, add some milk, tomato concentrate and cook for one hour. Serve with hot ‘polenta’ .
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The anchovy paste signed L’Isola D’Oro is a great and versatile product. You can use it daily to cook as well as topping or base for burgers and sandwiches. This anchovy pate so tasty and delicious thanks to olive oil, packed in packed tubes, ready to use and healthy.