FLOUR PASTA FRESCA & GNOCCHI 5kg
Item Code:
FLOUR16A
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Brand:CAPUTO
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Units (per carton):1x5kg
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For Caputo “00” Pasta Fresca, they extract only the heart of the wheat to create a flour that results in a light and consistent dough which melts in your mouth. The high quality starch and strong gluten are ideal for pasta and gnocchi, and also work well in pastry creams.
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Rinforzata means “reinforced” because of the higher protein level. The combination of the legendary Caputo quality milling with higher protein and gluten is ideal for long rise dough. Certain pastry, specialty breads and pizza can reach new heights with Rinforzata.
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Aria is a Soft Wheat Flour Type 0 with Sourdough Starter, ideal for Bread, Pizza and Pinsa.
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