**BITTO DOP(188)1.3kg
Item Code:
CHBIT
Description
By ordering 1 you will receive 1 piece weighing approximately 1.3kg
Bitto is a traditional cheese from the Alps of Lombardy, made with cow and goat’s milk.
If aged properly, it can be consumed even after 10 years. It is straw-yellow, and its texture is elastic and hard. Its aroma is incredibly intense and its taste sweet and delicate.
It can be used on a platter or melted for a rich cheese sauce. It is a good replacement for Comte.
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Brand:ZANETTI
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Units (per carton):1.3kg
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Sold By:KG
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ZANETTIUnits (per carton):4x2.5KgExpected Date:28-01-2025CHPR02ABy ordering 1 you will receive 1 piece weighing approximately 1 Kg. Excellent flavour great to use on a cheese board or antipasto.
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ZANETTIUnits (per carton):4x1.7kgExpected Date:16-03-2025CHBRA01By ordering 1 you will receive 1 piece weighing approximately 1.7kg The term Duro is the Italian word for hard, which is used to describe the coarse outer rind. Darker yellow in color and semi-firm to firm in texture. Sharp and somewhat nutty tasting best describes the flavour from this cheese. It is a good cheese to use for snacking or for grating as a topping on pasta and casseroles. When paired with wine, this cheese goes well with a medium-bodied red wine or an amber beer.
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By ordering 1 you will receive 1 piece weighing approximately 1.7kg This cheese comes from the region of Piemonte, Italy. It is made with pasteurized cow’s milk. Bra Tenero is a softer, younger version of Bra Duro, and is aged up to 45 days. Its flavour is delicate, pleasantly salty and rich; the texture is compact but semi-soft.
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Italy's famous cream cheese, Flavour with a fruit liqeuer syrup, mix with walnut oilto go with a dessert. The integral ingredient for Tiramisu.
