BROCCOLI IN OIL 1062ml JAR
Item Code:
BROC
Description
Known as Friarielli, this product is well adapted to both winter and summer growing seasons for spring and fall harvests, its bitter flavour is complemented by nutty notes, a great source of vitamins A, C, and K, as well as iron, folate, and manganese.
From the Neapolitan tradition, the florets with the most tender leaves are seasoned with oil, garlic and chilli. First used only in Campania, Friarielli today have become a must.
The “Sasicc e friariell” (sausage and Friarielli) pizza is known all over the world.
The product can be used in various recipes, excellent for seasoning pasta and ideal as a side dish. A firm Italian favorite is sauteed with sausage served with roasted Potatoes.
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Brand:CARBONE
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Units (per carton):6X1062ml
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Sold By:EACH
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From Campania, Italy, another specialty of the company Carbone is chicory preserved. The Carbone Company engages with the cultivation of the chicory in the fields of the Sele plain. Chicory is harvested still tender, then stewed and preserved in oil seasoned with garlic and chilli to make it ready to eat. Used as a side dish sautéed in a pan, or to stuff pastries and also excellent as a topping for pizzas.
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Made from pumpkin, boiled and pureed to become smooth. An excellent base for many sweet and savoury dishes: great for pasta dishes and risotto, as filling for fresh pasta, on pizza, or for pies. It pairs well with Porcini mushrooms, use in a vegetable risotto for an excellent creamy result
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Beetroot cream, simple to use product to enhance a vegetable based pasta sauce or to create interesting and modern pizza topping, spread the cream as a base instead of tomato and add favorite toppings
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Datterini tomatoes are characterized by their sweet, rich taste and inviting aroma. They are small in size with an elongated shape, similar to that of a date, which is how they got their name. Their skin is thicker than most tomatoes and it houses fewer seeds, which means more flesh. Like cherry tomatoes, Datterini tomatoes have a high acidity, which ripens into a flavorful sweetness with a higher sugar level than most other varieties. The bush-like tomato plants produce the fruit in clusters of as much as a dozen, ripening variably within the clump.
