POMODORO FRESCO A META 1062ml JAR
Item Code:
POM02
Description
unbelievably good these tomatoes have a sweetness to them almost as if they are sun dried, the fresh texture of the tomato is perfect for any use where your tomatoes need to be the star of the dish, can be served as a side or over mashed potatoes, best used to make Pizza and Pasta sauces
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Brand:CARBONE
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Units (per carton):6X1062ml
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Sold By:EACH
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The red datterino is the result of one of the most fertile lands rich in agri-food production: the Piana del Sele in the province of Salerno. It is rich in mineral salts, vitamin A and vitamin C with a repairing and regenerating action on all the cells of the body. The datterino tomato is very popular for preparing simple sauces and for pizza without too many combinations in order to let you taste the unmistakable sweetness.
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Datterini tomatoes are characterized by their sweet, rich taste and inviting aroma. They are small in size with an elongated shape, similar to that of a date, which is how they got their name. Their skin is thicker than most tomatoes and it houses fewer seeds, which means more flesh. Like cherry tomatoes, Datterini tomatoes have a high acidity, which ripens into a flavorful sweetness with a higher sugar level than most other varieties. The bush-like tomato plants produce the fruit in clusters of as much as a dozen, ripening variably within the clump.
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CARBONEUnits (per carton):6X1062mlExpected Date:16-12-2024POMCherry tomatoes, lightly dried and aired to maximize the cherry tomato fragrance and sweetness. Seasoned with oil, salt, parsley, chili, garlic and some oregano, they are ideal on pizza. Lightly fried in the pan, they add so much to any Pizza, pasta or risotto you can make.
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CARBONEUnits (per carton):6X1062mlExpected Date:12-01-2025POM01Carbone Pomodoro Cubettato fresh diced tomatoes in glass jar 1062 ml - Origin: Campania, Italy The most mature tomatoes of the San Marzano valley are diced and seasoned with oil and basil. The product is fresh with a typical consistency of freshly picked tomatoes. Its use is varied: from topping for the classic bruschetta to pasta dishes or rice salads, to topping for pizzas and focaccias, or sautéed in a pan in combination with a fresh basil sauce.
