°°DATTERINO ROSSO AL NATURALE 1062ml JAR
Item Code:
DAT
Description
The red datterino is the result of one of the most fertile lands rich in agri-food production: the Piana del Sele in the province of Salerno. It is rich in mineral salts, vitamin A and vitamin C with a repairing and regenerating action on all the cells of the body. The datterino tomato is very popular for preparing simple sauces and for pizza without too many combinations in order to let you taste the unmistakable sweetness.
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Brand:CARBONE
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Units (per carton):6X1062ml
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Sold By:EACH
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From Campania, Italy, another specialty of the company Carbone is chicory preserved. The Carbone Company engages with the cultivation of the chicory in the fields of the Sele plain. Chicory is harvested still tender, then stewed and preserved in oil seasoned with garlic and chilli to make it ready to eat. Used as a side dish sautéed in a pan, or to stuff pastries and also excellent as a topping for pizzas.
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CARBONEUnits (per carton):6X1062mlExpected Date:16-12-2024POMCherry tomatoes, lightly dried and aired to maximize the cherry tomato fragrance and sweetness. Seasoned with oil, salt, parsley, chili, garlic and some oregano, they are ideal on pizza. Lightly fried in the pan, they add so much to any Pizza, pasta or risotto you can make.
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CARBONEUnits (per carton):6X1062mlExpected Date:20-01-2025POM01Carbone Pomodoro Cubettato fresh diced tomatoes in glass jar 1062 ml - Origin: Campania, Italy The most mature tomatoes of the San Marzano valley are diced and seasoned with oil and basil. The product is fresh with a typical consistency of freshly picked tomatoes. Its use is varied: from topping for the classic bruschetta to pasta dishes or rice salads, to topping for pizzas and focaccias, or sautéed in a pan in combination with a fresh basil sauce.
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Known as Friarielli, this product is well adapted to both winter and summer growing seasons for spring and fall harvests, its bitter flavour is complemented by nutty notes, a great source of vitamins A, C, and K, as well as iron, folate, and manganese. From the Neapolitan tradition, the florets with the most tender leaves are seasoned with oil, garlic and chilli. First used only in Campania, Friarielli today have become a must. The “Sasicc e friariell” (sausage and Friarielli) pizza is known all over the world. The product can be used in various recipes, excellent for seasoning pasta and ideal as a side dish. A firm Italian favorite is sauteed with sausage served with roasted Potatoes.
