**MONTASIO DOP (187) 1.5kg
Item Code:
CHMONT
Description
By ordering 1 you will receive 1 piece weighing approximately 1.5kg
Montasio is a creamy, cow’s milk cheese originating from the North-Eastern provinces of Italy. This DOP (PDO) cheese is aged for three months.
It is a pale-yellow cheese, with a mild and sweet. It can be used on a platter or melted for a pasta sauce or a quiche filling.
Montasio is used to make frico, a dish traditionally prepares in Alpine homes. It is basically cheese cooked in a hot pan until it is crunchy and full of flavor. When purchasing Montasio, look for the DOP (Protected Designation of Origin) trademark.
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Brand:ZANETTI
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Units (per carton):1x1.5kg
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Sold By:KG
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ZANETTIUnits (per carton):20X1kgExpected Date:21-05-2024CHPR001AThis cheese is very popular all over Italy can be grated is a little softer than Parmesan great to use in breads or toasted Panini. Adds real flavour to a pizza topping when mixed with Mozzarella.
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ZANETTIUnits (per carton):4x1.7kgExpected Date:21-05-2024CHBRA01By ordering 1 you will receive 1 piece weighing approximately 1.7kg The term Duro is the Italian word for hard, which is used to describe the coarse outer rind. Darker yellow in color and semi-firm to firm in texture. Sharp and somewhat nutty tasting best describes the flavour from this cheese. It is a good cheese to use for snacking or for grating as a topping on pasta and casseroles. When paired with wine, this cheese goes well with a medium-bodied red wine or an amber beer.
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This is the oldest style of soft cheese known. From the Taleggio Valley in the Lombard piedmont area. This is a full flavoured cheese. The pink rind is edible but a little salty.
