WHO WE IMPORT OUR QUALTIY PRODUCTS FROM
Links below will take you to the manufacturors site. browse their websites and see why we have choosen them to import the fantastic products that we are able to proudly make available to all New Zealanders.
Believed to be one of oldest Tortellini producer. With it all beginning in 1882, when Luigi Bertagni opened his first workshop in Bologna.
This company continues to preserve the age-old art of meat curing through its exceptionally flavoured and beautifully presented products. Villani has been around since 1886 and has continued to produce quality smallgoods.
This is a family owned business in Australia, that has been operating since 1991. They have a quality range of antipasto and related products, these are full of flavour and freshness.
Since 1924 Molino Caputo has always sought to preserve and improve upon the great tradition of Neapolitan flour and its products, from pizza to desserts, from bread-making to pasta. They follow tradition, respect the wheat mixture and the purity of their flours. Always additive-free and of the highest quality
This company was born in 1958, when grandfather Guglielmo Visani started making hand-made Gelato. Born in Romagna and therefore naturally restless, he wanted to make sure ancient recipes and methods of the Italian ice cream making traditions were preserved and enhanced. The next generation continues his legacy.
This is the company from Melbourne which we import our Mamma Lucia, Puglia Cheeses and Chefs Delight dips and pesto's.
Bon Food offers a range of premium brands. It selects the best quality and most authentic food and beverage products from Europe (primarily Italy). We currently are importing some of their exciting seafood range.
From father to son, since 1886. Traditionally known for making pasta, without compromise, which allows them to bring the authentic pleasure of Italian cuisine all over the world. Also known for their oils, passata's and tomatoes.
Founded at the end of the 19th Century, Zanetti is now an Italian and global leader in the production of Italian Cheeses. The family stil maintain a presence in the company today.
Began in 1889, when Armando de Nigris founded the first vinegar works in Naples, Italy. We import a range of their finest balsamic, red, white and infused vinegars.
Passionate about cheese! Mammen Dairy, and it's family owners, have been producing cheese since 1911.
Since 1975, Fattoria Italia has been manufacturing stock cubes and seasonings combining high quality and a unique taste.