Categories
- ANTIPASTO
- BAKED
- BEANS\LEGUMES
- CHEESE
- CLEARANCE
- COFFEE
- CONDIMENTS
- CONFECTIONERY
- DESSERTS
- DRINKS
- FLOUR
- GELATO
- GLUTEN FREE
- MIDDLE EASTERN
- OIL
- OLIVES
- ORGANIC
- PACKAGING
- PACKDOWN
- PASTA
- PEPPERS
- PESTO & DIPS
- PIZZA
- PIZZA EQUIPMENT
- PIZZA OVEN FUEL
- PIZZA OVENS
- PIZZA PASTA CONDIMENT
- RICE
- SALT
- SEAFOOD
- SMALLGOODS
- TOMATOES
- TRUFFLE
- VEGETABLES
- VEGETABLES/FRUIT
- VINEGAR
- WINE
RICOTTA SALATA - 3kg block (sheep milk)184
Item Code:
CHR07
Description
By ordering 1 you will receive 1 piece weighing approximately 1.5kg
Our salted and matured sheep ricotta, comes packed approx 1.5kg. Like fresh sheep ricottas, it is made from the sheep milk whey of Sardinian pastures. It is then pressed, salted and cured to acquire the ideal consistency for grating. The paste is hard and compact, white in colour and slightly crumbly when cut.
The flavour is sapid and intense, typical of ricotta but accentuated by aging. It can almost be sliced ??like a cheese, and it is very good to accompany bread or croutons. In cuisine, grated, it is the special ingredient of many dishes with an ancient and fascinating taste.
-
Brand:PINNA
-
Units (per carton):2x3kg
-
Sold By:KG
Downloads
You may also like
-
ZANETTIUnits (per carton):2 x 1.5kg-2kg PIECEExpected Date:21-05-2024CHPE02By ordering 1 you will receive 1 piece weighing 1.5kg to 2kg This is a traditional sheep milk cheese from Tuscany. Semi soft, it is a mild to tasty cheese. Use in sauces or eat as is but always bring to room temperature to get the best flavour.
-
ZANETTIUnits (per carton):4x1.5kgExpected Date:01-05-2024CHPE04By ordering 1 we will pack 1 piece that weighs approximately 3kg. Pecorino Dolce di Sardegna is a semi-soft cheese made from sheep milk with a sweet and mild taste, slightly acidic. It's excellent both on its own or grated on top of a pasta or a side dish, especially if matched with tastier food such as bacon and speck.
-
By ordering 1 you will receive 1 piece weighing approximately 1.7kg aged for at least 100 days. The aroma is full and characteristic, of milk and smoked. The flavour is intense, rich and complex, persistent, with a spicy note. It is an important cheese, to be enjoyed calmly. It is splendid accompanied by savoury bread and a great red wine. Grated, it gives aroma, flavour and character to pasta and soups. Enjoying it with sweet grapes or ripe figs is a great way to end a meal.