PECORINO FIORETTO DEL MONTE(200) 3kg
Item Code:
CHPECF
Description
Pecorino Fioretto del Monte is made with selected sheep's milk and aged a minimum of two months. Its peculiarity is found in the intensity of its taste and scent. The paste is compact, white tending towards straw yellow as it matures. The best way to appreciate its flavour is to eat it on its own, if you're looking for an authentic pecorino with a distinctive taste.
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Brand:ZANETTI
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Units (per carton):4x3kg
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Sold By:KG
Downloads
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PINNAUnits (per carton):15X200gExpected Date:21-05-2024CHPE004Pecorino Romano is a hard cheese made from sheep's milk. Dating back thousands of years from ancient Roman times. It is made in accordance with strict regulations, cured with salt it has a creamy white with a firm texture and grainy surface. Aged for 5-8 months ideal for grating has a salty unique flavour
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ZANETTIUnits (per carton):2 x 1.5kg-2kg PIECEExpected Date:21-05-2024CHPE02By ordering 1 you will receive 1 piece weighing 1.5kg to 2kg This is a traditional sheep milk cheese from Tuscany. Semi soft, it is a mild to tasty cheese. Use in sauces or eat as is but always bring to room temperature to get the best flavour.
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PINNAUnits (per carton):2x3kgExpected Date:01-05-2024CHR07By ordering 1 you will receive 1 piece weighing approximately 1.5kg Our salted and matured sheep ricotta, comes packed approx 1.5kg. Like fresh sheep ricottas, it is made from the sheep milk whey of Sardinian pastures. It is then pressed, salted and cured to acquire the ideal consistency for grating. The paste is hard and compact, white in colour and slightly crumbly when cut. The flavour is sapid and intense, typical of ricotta but accentuated by aging. It can almost be sliced ??like a cheese, and it is very good to accompany bread or croutons. In cuisine, grated, it is the special ingredient of many dishes with an ancient and fascinating taste.
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Units (per carton):2x3.1kgExpected Date:01-07-2024CHMAN03
