PECORINO SARDO MATURO MEDORO D.O.P 3kg (290)
Item Code:
CHPE11
Description
Hard sheep's milk cheese, half cooked with intense aroma and flavorsome taste. Medoro is a typical product of Sardinian cheese making tradition, aged for 120 days it has a yellow rind that is treated with olive oil.
can be grated on pasta or served in wedges as an appetizer with cured meats also matches well with fresh fruit like grtapes and pears
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Brand:PINNA
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Units (per carton):1X3kg
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Sold By:KG
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ZANETTIUnits (per carton):2 x 1.5kg-2kg PIECEExpected Date:21-05-2024CHPE02By ordering 1 you will receive 1 piece weighing 1.5kg to 2kg This is a traditional sheep milk cheese from Tuscany. Semi soft, it is a mild to tasty cheese. Use in sauces or eat as is but always bring to room temperature to get the best flavour.
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ZANETTIUnits (per carton):4x1.5kgExpected Date:01-05-2024CHPE04By ordering 1 we will pack 1 piece that weighs approximately 3kg. Pecorino Dolce di Sardegna is a semi-soft cheese made from sheep milk with a sweet and mild taste, slightly acidic. It's excellent both on its own or grated on top of a pasta or a side dish, especially if matched with tastier food such as bacon and speck.
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ZANETTIUnits (per carton):4x3kgExpected Date:21-05-2024CHPECFPecorino Fioretto del Monte is made with selected sheep's milk and aged a minimum of two months. Its peculiarity is found in the intensity of its taste and scent. The paste is compact, white tending towards straw yellow as it matures. The best way to appreciate its flavour is to eat it on its own, if you're looking for an authentic pecorino with a distinctive taste.
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